For two decades, Fabrizio and Germano Michitti have been bringing the unmistakable taste of the Big Apple to the Greater Binghamton Area. No gimmicks. Just handcrafted pies, fresh ingredients, and that warm, friendly vibe that keeps locals coming back week after week.
see our menuThat's where you'll find Fabrizio and Germano Michitti, two brothers who have dedicated themselves to serving the Binghamton community with exceptional pizza, genuine hospitality, and a passion for continuous improvement.
What started as an opportunity to carry on a beloved neighborhood pizzeria quickly became something much greater. Using a pizza recipe passed down by the previous owner of New York Chefs over 25 years ago, the Michitti brothers have spent decades perfecting their dough and sauce recipes. Through experimentation, customer feedback, and a commitment to quality, they've refined every detail while introducing a variety of unique gourmet pizzas that have become customer favorites.
The Michitti brothers will tell you themselves: the secret isn't in the sauce (though that helps). It's in the relationships. Over the years, they've built more than a business—they've built a family. Their employees are treated like kin. Their customers are treated like old friends. And their community? They show up for it, time and time again, donating their time and service to area schools, fundraisers, and events that make Binghamton feel like home.
Today, New York Pizzeria stands as one of the most loved local restaurants in the Greater Binghamton Area—not because of awards or accolades, but because of the simple, honest promise the Michitti brothers have upheld for more than 25 years: Serve great pizza. Treat people right. And never forget where you came from.
